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. 2016 Mar-Apr;6(2):205–214.

Table 1.

Percentage composition of the essential oil of C. sativum (coriander

No. Compound % RI No. Compound % RI
1 Hexanal t 801 21 Borneol 0.2 1170
2 Heptanal t 902 22 4-terpineol 0.5 1180
3 α-thujene 0.3 930 23 α-terpineol 0.3 1192
4 α-pinene 8.8 940 24 Decanal 0.4 1205
5 Camphene 0.3 952 25 Citronellol 0.5 1229
6 Benzaldehyde t 962 26 Geraniol 1.2 1256
7 Sabinene 0.9 976 27 2-E-decenal 0.3 1262
8 β-pinene 1.9 979 28 n-decanol t 1272
9 Myrcene 0.8 991 29 Undecanal t 1304
10 Octanal t 1001 30 citronellyl acetate 0.1 1353
11 α-terpinene 0.2 1018 31 neryl acetate t 1364
12 p-cymene 3.7 1027 32 Geranyl acetate 5.4 1383
13 Limonene 0.7 1031 33 Dodecanal 0.2 1406
14 trans-β-ocimene t 1049 34 β-caryophyllene 0.2 1416
15 γ-terpinene 10.2 1062 35 2-E-dodecenal 1.6 1465
16 trans-linalool oxide 0.2 1074 36 Methyl tetradecanoate t 1720
17 Terpinolene 0.1 1088 37 Tetradecanoic acid 0.5 1765
18 Linalool 59.2 1098 38 methyl hexadecanoate t 1924
19 Camphor 0.5 1149 39 Hexadecanoic acid 0.2 1969
20 Citronellal 0.4 1156

RT: Retention time, RI= Retention index on HP-5MS capillary column, t=trace (<0.05%), Percentages calculated from TIC data.