Table II.
Experiment Type | Sample | Location | Total Sonications | Heating Time (s) | Power (acoustic watts) | Maximum Temperature Rise (°C) | Noise Standard Deviation (°C) |
---|---|---|---|---|---|---|---|
ex vivo | 1 | 1 | 2 | 4.0 | 15 | 7.5–9.1 | 0.2 |
| |||||||
2 | 1 | 4 | 3.6 | 18 | 6.7–6.9 | 0.3 | |
2 | 4 | 3.6 | 18 | 8.3–10.0 | 0.3 | ||
| |||||||
3 | 1 | 4 | 20.0 | 10 | 8.1–9.0 | 0.2 | |
2 | 4 | 8.0 | 12 | 5.6–6.8 | 0.3 | ||
3 | 4 | 12.0–20.0 | 12 | 7.4–10.0 | 0.3 | ||
| |||||||
4 | 1 | 4 | 21.8 | 7 | 10.1–11.1 | 0.4 | |
2 | 4 | 21.8 | 7 | 8.1–9.8 | 0.5 | ||
| |||||||
in vivo | 1 | 1 | 6 | 21.7 | 8 | 10.8–13.2 | 0.8–0.9 |
2 | 6 | 21.7 | 8 | 12.3–14.5 | 1.1–1.5 | ||
| |||||||
2 | 1 | 7 | 23.6 | 8 | 11.9–14.8 | 0.8–0.9 | |
2 | 6 | 23.6 | 8 | 13.5–14.5 | 0.7 |