Table 3.
Relationships among Demographics, Cancer-related Variables, and Health Behaviors Outcomes
| M (SD) | age | Education | Income | Marital status | Prior cancer diagnosis | Current treatment | BMI | |
|---|---|---|---|---|---|---|---|---|
| T1 F/V intake | 1.55 (1.21) | −.08 (−.06) | .10 (.07) | .14† (.08) | .09 (.02) | −.00 (.03) | .08 (.09) | −.02 (−.06) |
| T2 F/V intake | 1.91 (1.49) | −.10 (−.05) | −.02 (−.03) | −.02 (−.04) | −.12 (−.13) | −.10 (−.03) | .01 (.07) | −.06 (−.10) |
| T3 F/V intake | 1.81 (1.34) | −.14 (−.12) | .09 (.06) | −.01 (−.01) | −.09 (−.10) | −.17† (−.17†) | .03 (.06) | −.04 (−.08) |
| T1 Fat intake | 29.54 (3.61) | (.06) | (−.08) | (−.13) | (−.06) | (−.05) | (.04) | (.09) |
| T2 Fat intake | 28.76 (3.80) | (.11) | (−.07) | (−.06) | (−.02) | (.09) | (.08) | (−.08) |
| T3 Fat intake | 28.66 (2.83) | (.09) | (.01) | (−.03) | (.01) | (.08) | (.06) | (.01) |
| T1 MVPA | 27.15 (46.44) | −.21** (−.18*) | .32** (.27**) | .23** (.21*) | .04 (.07) | .00 (−.03) | .07 (.13) | −.26** (−.27**) |
| T2 MVPA | 51.02 (90.27) | −.06 (.02) | .21** (.22*) | .14 (.20) | .04 (.12) | −.03 (−.04) | .03 (.05) | −.23** (−.20*) |
| T3 MVPA | 66.60 (149.19) | −.25** (−.17†) | .22* (.15) | .30** (.21*) | .17† (.20*) | −.16† (−.15) | .05 (−.02) | −.18** (−.12) |
Note. Raw M and SD are presented. Correlation coefficients are based on log10-transformed data. Correlation coefficients in parenthesis reflect correlation coefficients of raw data. Fat intake was not log10-transformed. F/V = fruit and vegetables; MVPA = moderate-to-vigorous physical activity.
†
p < .10
*
p < .05
**
p < .01.