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. 2016 May 23;27:10.3402/mehd.v27.30312. doi: 10.3402/mehd.v27.30312

Fig. 5.

Fig. 5

Changes in biological markers in the blood after 12 weeks of ingestion: triglycerides, total cholesterol, and LDL-cholesterol. Statistical significance was determined according to the interaction of the factor group×time using ANCOVA for repeated measures.