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. 2016 May 11;2016:1453428. doi: 10.1155/2016/1453428

Table 1.

Zone of inhibition of the different C. macrostachyus extracts against selected human pathogens.

Pathogen Zone of inhibition
Extract Antibiotic
1MeOH 2EtOAc 3BuOH A B
Escherichia coli 9.0 ± 1.1 12.2 ± 1.6 13.7 ± 1.4 20.1 ± 0.9 16.2 ± 0.8
Salmonella typhi 2.3 ± 1.87 16.0 ± 1.2 8.3 ± 1.5 22.1 ± 0.9 20.8 ± 0.8
Klebsiella pneumoniae 14.9 ± 1.3 10.7 ± 1.0 11.1 ± 1.9 19.7 ± 0.5 17.3 ± 0.9
Enterobacter aerogenes 10.8 ± 1.1 10.1 ± 0.6 10.8 ± 1.2 21.3 ± 0.5 18.6 ± 0.5
Listeria monocytogenes 0.0 ± 0.0 11.7 ± 1.3 0.0 ± 0.0 21.0 ± 0.8 18.3 ± 0.5
Candida albicans 12.0 ± 1.4 5.6 ± 1.0 0.0 ± 0.0 21.5 ± 0.7 13.4 ± 0.7

1MeOH, methanol extract.

2EtOAc, ethyl acetate extract.

3BuOH, isobutanol extract.

Zone of inhibition (diameter in mm) including diameter of the well (6 mm). The experiments were carried out using triplicate samples. The results are from three independent analyses and are the mean of 9 values (n = 9).

In negative control DMSO no inhibition was found.

For E. coli, S. typhi, K. pneumoniae, and E. aerogenes antibiotic A was amoxicillin and antibiotic B was ciprofloxacin.

For L. monocytogenes antibiotic control A was ampicillin and antibiotic control B was benzylpenicillin.

For C. albicans antibiotic control A was clotrimazole and antibiotic control B was cefotaxime.