TABLE 5.
Category | Fermenters |
Nonfermenters |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
U-RR | 95% CI | P for trend | A-RR | 95% CI | P for trend | U-RR | 95% CI | P for trend | A-RR | 95% CI | P for trend | |
Yr | ||||||||||||
2005 | 1.00 | 1.00 | 1.00 | 1.00 | ||||||||
2006 | 1.29 | 0.76–2.19 | 1.29 | 0.76–2.19 | 0.97 | 0.86–1.11 | 0.98 | 0.86–1.11 | ||||
2007 | 1.35 | 0.81–2.28 | 1.36 | 0.81–2.29 | 1.05 | 0.92–1.20 | 1.07 | 0.94–1.22 | ||||
2008 | 1.26 | 0.76–2.06 | 1.27 | 0.77–2.08 | 0.90 | 0.78–1.03 | 0.91 | 0.80–1.04 | ||||
2009 | 1.67 | 1.04–2.67 | 1.68 | 1.05–2.69 | 0.80 | 0.69–0.92 | 0.82 | 0.71–0.94 | ||||
2010 | 1.96 | 1.24–3.10 | 1.97 | 1.24–3.12 | 0.85 | 0.74–0.98 | 0.86 | 0.75–0.99 | ||||
2011 | 2.02 | 1.27–3.19 | 2.03 | 1.28–3.21 | 0.88 | 0.77–1.01 | 0.89 | 0.77–1.02 | ||||
2012 | 1.36 | 0.84–2.21 | 1.37 | 0.84–2.22 | 0.73 | 0.63–0.85 | 0.74 | 0.64–0.87 | ||||
2013 | 2.04 | 1.28–3.26 | 2.04 | 1.28–3.27 | 0.81 | 0.69–0.94 | 0.83 | 0.71–0.96 | ||||
2014 | 1.32 | 0.81–2.13 | 0.03 | 1.32 | 0.82–2.14 | 0.03 | 0.74 | 0.64–0.86 | <0.0001 | 0.77 | 0.66–0.89 | <0.0001 |
Specimen source | ||||||||||||
Other | 1.00 | 1.00 | 1.00 | 1.00 | ||||||||
Blood | 2.16 | 1.24–3.74 | 2.21 | 1.27–3.83 | 1.95 | 1.69–2.26 | 1.91 | 1.65–2.21 | ||||
Patient location | ||||||||||||
CONUS | 1.00 | 1.00 | 1.00 | 1.00 | ||||||||
OCONUS | 1.09 | 0.83–1.43 | 1.07 | 0.81–1.40 | 1.44 | 1.30–1.58 | 1.43 | 1.30–1.58 |
U-RR, unadjusted RR; A-RR, adjusted RR, meaning these values were adjusted for calendar year, specimen source, and patient location.