Table 3.
Isolated Organisms
| Organism | No. of Patients |
||||
|---|---|---|---|---|---|
| Cooked Group | Raw Group | Nonrandomized Group | |||
| Pneumonia | |||||
| Aspergillus | 1 | — | — | ||
| Unknown | 11 | 4 | 12 | ||
| Bacteremia/fungemia ± pneumonia | |||||
| Escherichia coli | 2 | 3 | — | ||
| Enterococcus | 2 | 5* | 1 | ||
| Staphylococcus aureus | 1 | — | — | ||
| Coagulase-negative Staphylococcus | 1 | 3 | 1 | ||
| α-Hemolytic Streptococcus | 1 | 5 | — | ||
| Enterobacter | — | 1 | 1 | ||
| Neisseria | 1 | — | — | ||
| Pseudomonas | — | 1 | 1 | ||
| Klebsiella | — | 1 | 1 | ||
| Stomatococcus | — | — | 1 | ||
| Flavimonas | 1 | — | — | ||
| Scedosporium | — | — | 1 | ||
| Alcaligenes xylosoxidans | 1 | — | — | ||
| Candida albicans | 1 | — | — | ||
| Corynebacterium | — | 1 | — | ||
| Roseomonas | — | 1 | — | ||
| Capnocytophaga | — | 1 | — | ||
| Fusarium | — | 1* | — | ||
*
One patient had both Enterococcus and Fusarium.