Table 1.

Descriptive Statistics

	n	Mean ± SEM	IQR
Physical characteristics
Age, y	116	43.5 ± 4.0	27.0–59.2
Height, cm	116	171.2 ± 0.98	164.4–178.8
Weight, kg	116	89.0 ± 2.1	72.8–102.4
Blood pressure systolic, mm Hg	116	123.7 ± 1.18	114–131
Blood pressure diastolic, mm Hg	116	73.8 ± 0.8	68–79
Total cholesterol, mg/dL	116	188 ± 3.4	159–214
LDL, mg/dL	116	107.4 ± 2.8	87–122.5
Triglycerides, mg/dL	116	123.4 ± 5.9	74–161
HDL, mg/dL	116	55.9 ± 1.6	45.5–62.3
Glucose, mg/dL	116	100 ± 0.81	94.5–105
Insulin, μIU/mL	116	7.3 ± 4.5	4.4–9.0
Insulin low stage, μIU/mL	102	18.9 ± 0.4	15.7–21.8
Body composition
BMI, kg/m2	116	30.2 ± 2.8	25.4–34.2
FFM, kg	116	50.7 ± 1.1	41.1–57.6
Body fat, %	116	39.5 ± 3.7	33.4–46.7
AFSQ, cm2	105	33 769 ± 3295	21 713–46 209
AFVisc, cm2	105	9252 ± 902.9	5044–11 932
IMCL, IMCL/Cr	104	3.6 ± 0.36	2.12–4.38
IHL (lipid/water)	106	0.06 ± 0.006	0.01–0.07
Mitochondrial function
State 3, pmol/sec · mg tissue	110	491 ± 46.8	391–566
RCR	110	7.1 ± 0.67	5.8–8.0
ROS production, nM H2O2 per sec per mg tissue	80	16.2 ± 1.8	11.9–19.5
VO2 peak, ml/kg BW per min	83	25.6 ± 2.8	19.9–31.5
ΔRQ	97	0.11 ± 0.01	0.05–0.13
Insulin sensitivity
GIR, μmol/kg FFM · min	114	11.8 ± 1.1	9.0–15.2
HOMA-IR	102	1.8 ± 0.18	1.1–2.2
EGP basal, μmol/kg FFM · min	102	15.3 ± 0.34	13.6–17.5
EGP low insulin, μmol/kg FFM · min	102	7.8 ± 0.45	4.4–11.2
EGPSUP normalized to insulin, %	102	78.6 ± 7.8	70.8–90.9

Abbreviation: BW, body weight; IQR, interquartile range. Values are means ± SD.