Table 2.
Macronutrient Intake Among Hispanics/Latinos With Diabetes by Diagnosis Status, Hispanic Community Health Study/Study of Latinos, 2008–2011
| All (n = 3310) | Undiagnosed (n = 1084) | Diagnosed (n = 2226) | P Value | |
|---|---|---|---|---|
| Total energy, kcal | 1706.9 (15.3) | 1688.0 (39.2) | 1716.9 (24.2) | .598 |
| Carbohydrate, g | 219.2 (2.2) | 221.0 (5.5) | 218.2 (3.6) | .728 |
| Total kilocalories, % | 51.1 (0.2) | 52.4 (0.6) | 50.3 (0.4) | .017 |
| Total sugar, g | 83.4 (1.1) | 89.3 (2.9) | 80.3 (1.7) | .022 |
| Total kilocalories, % | 19.9 (0.2) | 21.5 (0.6) | 19.1 (0.3) | .002 |
| Added sugar, g | 46.2 (0.9) | 52.0 (2.4) | 43.1 (1.4) | .008 |
| Total kilocalories, % | 10.6 (0.2) | 12.1 (0.5) | 9.8 (0.3) | <.001 |
| Fiber, g | 17.9 (0.2) | 17.5 (0.5) | 18.1 (0.3) | .454 |
| Fiber, g per 1000 kcal | 10.9 (0.1) | 10.8 (0.3) | 10.9 (0.2) | .624 |
| Protein, g | 74.7 (0.8) | 71.1 (2.0) | 76.6 (1.4) | .069 |
| Total kilocalories, % | 18.1 (0.1) | 17.6 (0.3) | 18.4 (0.2) | .077 |
| Total fat, g | 60.7 (0.7) | 57.0 (1.9) | 62.6 (1.3) | .060 |
| Total kilocalories, % | 30.2 (0.2) | 29.3 (0.5) | 30.7 (0.3) | .048 |
| Saturated fatty acids, g | 19.6 (0.2) | 18.7 (0.7) | 20.0 (0.4) | .163 |
| Total kilocalories, % | 9.9 (0.1) | 9.6 (0.2) | 10.0 (0.1) | .185 |
| Monounsaturated fatty acids, g | 22.6 (0.3) | 21.0 (0.8) | 23.5 (0.6) | .033 |
| Total kilocalories, % | 11.2 (0.1) | 10.7 (0.2) | 11.5 (0.2) | .021 |
| Polyunsaturated fatty acids, g | 13.2 (0.2) | 12.4 (0.6) | 13.7 (0.4) | .143 |
| Total kilocalories, % | 6.5 (0.1) | 6.4 (0.2) | 6.5 (0.1) | .589 |
| Total cholesterol, mg | 246.8 (3.9) | 229.8 (9.0) | 255.7 (6.3) | .047 |
| Total cholesterol, mg per 1000 kcal | 147.0 (2.2) | 136.9 (4.9) | 152.4 (3.6) | .031 |
Data are means (SEs), adjusted for age, sex, field center, Hispanic/Latino background, body mass index categories, use of diabetes medications, family history of diabetes, annual household income, education, born in the United States, US residence more than 10 years, health insurance status, smoking, alcohol consumption, and physical activity. All values were weighted to account for complex survey design.