TABLE 2—
Middle Schools |
High Schools |
|||||
Variables | Baselinea (2012) | 1 Year After (2013) | 2 Years After (2014) | Baselinea (2012) | 1 Year After (2013) | 2 Years After (2014) |
All foodsb | ||||||
% Compliant | 18.6 | 68.1c | 54.5d,e | 15.3 | 55.1c | 62.2e,f |
Availability, no. | 20.0 | 12.9g | 18.1 | 51.9 | 42.8 | 39.0 |
Cereals, cereal or granola bars, breakfast Items | ||||||
% Compliant | 34.0 | 68.9c | 59.6e | 22.6 | 63.4c | 69.9e |
Availability, no. | 2.8 | 2.6 | 2.5 | 10.9 | 10.3 | 8.2 |
Chips | ||||||
% Compliant | 30.8 | 82.2c | 67.1d,e | 25.9 | 62.3c | 67.5e |
Availability, no. | 5.9 | 4.2 | 7.4f | 14.8 | 14.6 | 15.0 |
Other sweet snacksh | ||||||
% Compliant | 28.3 | 55.6c | 80.0e,f | 8.8 | 48.0c | 64.3e,f |
Availability, no. | 1.3 | 1.9 | 1.0 | 5.4 | 4.5 | 2.7 |
Nuts and other salty snacksj | ||||||
% Compliant | 25.0 | 64.3 | 18.2d | 16.7 | 39.5c | 34.6 |
Availability, no. | 0.2 | 0.5 | 0.5 | 0.8 | 1.5 | 1.2 |
Crackers, popcorn, pretzels, snack mix | ||||||
% Compliant | 10.6 | 52.9c | 45.5e | 7.8 | 39.3c | 55.6e,f |
Availability, no. | 3.9 | 1.8g | 2.6 | 8.9 | 7.2 | 6.0 |
Ice cream, popsicles, and frozen treats | ||||||
% Compliant | 2.6 | 75.0c | 21.7d,e | 3.2 | 70.3c | 43.1d,e |
Availability, no. | 4.2 | 0.7g | 2.9 | 6.0 | 1.3g | 2.4i |
Cookies and brownies | ||||||
% Compliant | 0.0 | 78.9c | 75.0e | 3.5 | 59.4c | 79.2e,f |
Availability, no. | 1.4 | 0.7 | 1.0 | 4.0 | 2.3g | 2.3i |
Yogurt and cheesek | ||||||
% Compliant | 0.0 | 18.2 | 14.3 | 0.0 | 9.7 | 4.2 |
Availability, no. | 0.2 | 0.4 | 0.3 | 1.0 | 1.1 | 1.1 |
All beverages | ||||||
% compliant | 35.4 | 74.0c | 83.1e,f | 26.0 | 67.6c | 76.6e,f |
Availability, no. | 14.9 | 9.5g | 11.3 | 47.5 | 22.4g | 23.4i |
Bottled water (unflavored) | ||||||
% Compliant | 100 | 100 | 100 | 100 | 100 | 100 |
Availability, no. | 2.0 | 2.1 | 1.9 | 4.7 | 4.5 | 4.6 |
Milkl | ||||||
% Compliant | 58.2 | 100c | 100e | 65.6 | 96.2c | 96.1e |
Availability, no. | 3.7 | 2.9 | 5.3e,f | 5.3 | 3.8 | 7.3f |
Flavored waterm | ||||||
% Compliant | 35.5 | 94.4c | 54.3d | 33.3 | 74.7c | 78.1e |
Availability, no. | 1.7 | 1.3 | 1.7 | 10.3 | 7.8 | 6.1 |
100% juice | ||||||
% Compliant | 11.8 | 36.2c | 61.4e,f | 9.7 | 39.2c | 55.0e |
Availability, no. | 4.0 | 2.1 | 2.1 | 7.8 | 2.8g | 2.9i |
Othern | ||||||
% Compliant | 0 | 0 | 0 | 0 | 3.8 | 0 |
Availability, no. | 2.2 | 0.8 | 0.2i | 10.8 | 1.9g | 1.1i |
Sports drinks | ||||||
% Compliant | 0 | 0 | 0 | 0 | 0 | 0 |
Availability, no. | 1.3 | 0.3 | 0.1i | 8.7 | 1.6g | 1.4i |
Note. % Compliant = number of unique products available per location per school that meet the new nutrition standards/total number of unique products available per location per school. Compliance only calculated among schools that offered any packaged products in a given year. Availability = average number of items available per school, calculated as the sum of unique items available per location per school (e.g., if the same product is available in 4 vending machines, 4 à la carte lines, and a school store, count as available 9 times). Availability is averaged across all participating schools per year (even if schools offer 0 packaged products that year). Product categories are ranked in order by baseline percentage compliance. n = 36 school districts in 2012, 28 school districts in 2013, and 21 school districts in 2014.
The new Massachusetts policy was not in place at baseline, so compliance figures at baseline represent compliance if the new law had already been in place.
Nonpackaged foods were excluded from this analysis.
Higher in 2013 compared with 2012 (statistically significant at P < .05).
Lower in 2014 compared with 2013 (statistically significant at P < .05).
Higher in 2014 compared with 2012 (statistically significant at P < .05).
Higher in 2014 compared with 2013 (statistically significant at P < .05).
Lower in 2013 compared with 2012 (statistically significant at P < .05).
Other sweet snacks includes items such as animal and graham crackers, candy, and dried fruit.
Lower in 2014 compared with 2012 (statistically significant at P < .05).
Other salty snacks includes items such trail mix, bagels, and beef jerky.
Yogurt and cheese includes yogurt, string cheese, and pudding products.
Includes milk and milk substitutes such as lactose-free milk and soy milk.
Flavored water is any flavored beverage containing “water” or “H2O” in its title.
Other includes fruit drinks, teas, diet sodas, other sugary drinks.