TABLE 3—
Self-Reported Behavior Meeting Nutrition and Physical Activity Guidelines at Pre- and Postintervention by Study Group Among Older Chinese Americans: San Francisco, CA, August 2010 and September 2013
| Intervention, Group Lectures and Print Materials, n = 361, Self-Reported Behavior Meeting Guidelines, % |
Comparison Group, Print Materials Only, n = 357, Self-Reported Behavior Meeting Guidelines, % |
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| Guideline | Pre | Post | P | Pre | Post | P | Pre–Post Differences Between Group P |
| Vegetable intake on previous d of ≥ 5 servings | 2.2 | 15.2 | ≤ .001 | 3.4 | 4.8 | .31 | ≤ .001 |
| Fruit intake on previous d of ≥ 4 servings | 9.1 | 22.4 | ≤ .001 | 7.3 | 11.5 | .03 | .003 |
| Duration of at least moderate physical activity in the last week of ≥ 150 min | 54.9 | 69.5 | ≤ .001 | 54.9 | 64.7 | .001 | .20 |
Note. Percentages took into account lay health worker clustering. Vegetable and fruit intake guidelines adapted from the 2005 Dietary Guidelines for Americans of the US Department of Health and Human Services and US Department of Agriculture.18 Physical activity guidelines adapted from the 2008 Physical Activity Guidelines for Americans of the US Department of Health and Human Services.19 The sample size was n = 718.