Table 2.

Percentage of total fatty acid from Bacillus thuringiensis B1(2015b)

Fatty acids	% of total fatty acids
Saturated
14:0	0.21 ± 0.011
16:0	9.09 ± 0.218
17:0	0.28 ± 0.025
18:0	4.58 ± 0.24
18:0 2OH	0.34 ± 0.02
18:0 anteiso	47.42 ± 0.26
19:0 iso	0.31 ± 0.05
20:0	0.19 ± 0.00
Unsaturated
16:1 ω7c	0.19 ± 0.03
17:1 ω8c	0.16 ± 0.00
18:1 ω9c	37.46 ± 0.13
Sat./unsat. ratio	0.18

–OH indicates the position of hydroxyl group from the acid end

ω methyl end of fatty acid, c cis configuration of the double bound, iso anteiso-branched fatty acids