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. 2016 May 12;2016:1867048. doi: 10.1155/2016/1867048

Table 4.

Free radical scavenging activity and antioxidant activity of the A. biebersteinii essential oil (ABEO).

Plant species Radical scavenging activity (%) Total antioxidant activity (%)
10 50 100 (µg/mL) 500 1000 1000 (µg/mL)
ABEO 3.5 15.9 23.1 42.2 58.5 53.1
Ascorbic acid 16.9 68.5 85.8 91.4 94.2
Rutin 91.2