Table 4.
Plant species | Radical scavenging activity (%) | Total antioxidant activity (%) | ||||
---|---|---|---|---|---|---|
10 | 50 | 100 (µg/mL) | 500 | 1000 | 1000 (µg/mL) | |
ABEO | 3.5 | 15.9 | 23.1 | 42.2 | 58.5 | 53.1 |
Ascorbic acid | 16.9 | 68.5 | 85.8 | 91.4 | 94.2 | — |
Rutin | — | — | — | — | — | 91.2 |