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. 2016 May 26;9:285. doi: 10.1186/s13104-016-2088-1

Table 3.

Total aerobic bacterial count in different sampling points

Sampling point No of samples Total aerobic bacterial count (CFU/ml)
≤105 >105
Udder 36 27 (75.0 %) 9 (25.0 %)
Milking bucket 21 15 (71.4 %) 6 (28.6 %)
Market 51 24 (47.1 %) 27 (52.9 %)

χ2 = 10.9; P value = 0.004