Table 4.
Total coliform count in different sampling points
| Sampling point | No of samples | Total coliform count (CFU/ml) | |
|---|---|---|---|
| ≤102 | >102 | ||
| Udder | 5 | 0 | 5 (100 %) |
| Milking bucket | 10 | 4 (40 %) | 6 (60 %) |
| Market | 19 | 0 | 19 (100 %) |
χ2 = 7.9, P value = 0.019
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