Table 2.
Results of dietary survey ( ± s).
| Parameter | Control | Brazilian Green Propolis |
|---|---|---|
| Energy (kcal) | 1549.5 ± 423.4 | 1666.8 ± 589.0 |
| Protein (g) | 61.8 ± 18.7 | 62.8 ± 22.8 |
| Lipids (g) | 46.5 ± 25.0 | 57.2 ± 26.2 |
| Carbohydrates (g) | 226.6 ± 52.7 | 227.0 ± 81.3 |
| Fiber (g) | 13.0 ± 5.3 | 10.9 ± 3.8 |
| Cholesterol (mg) | 483.8 ± 227.8 | 470.5 ± 201.9 |
| Retinol (μgRE) | 516.7 ± 307.4 | 453.0 ± 189.5 |
| Thiamin (mg) | 0.8 ± 0.3 | 0.7 ± 0.3 |
| Riboflavin (mg) | 0.9 ± 0.4 | 0.8 ± 0.3 |
| Niacin (mg) | 11.5 ± 4.5 | 12.2 ± 5.6 |
| Ascorbic acid (mg) | 104.2 ± 60.7 | 76.8 ± 36.8 * |
| Tocopherol (mg) | 15.3 ± 12.6 | 14.9 ± 7.4 |
| Potassium (mg) | 1933.6 ± 786.0 | 1769.1 ± 608.8 |
| Sodium (mg) | 943.8 ± 658.9 | 1309.5 ± 897.5 |
| Calcium (mg) | 569.2 ± 326.3 | 412.5 ± 184.8 * |
| Iron (mg) | 20.7 ± 11.0 | 17.8 ± 6.4 |
| Zinc (mg) | 8.9 ± 2.6 | 9.2 ± 3.3 |
| Selenium (μg) | 50.7 ± 19.5 | 49.8 ± 18.4 |
Data are mean ± standard deviation; * p < 0.05, compared with the control group.