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. 2016 May 25;5:22. doi: 10.1186/s13756-016-0121-8

Table 2.

Susceptibility of the Salmonella spp. toward nalidixic acid and ciprofloxacin on the basis of minimum inhibitory concentration

Nalidixic acid and ciprofloxacin resistant (%) Nalidixic acid resistant and ciprofloxacin intermediate (%) Nalidixic acid and ciprofloxacin sensitive (%)
24.1 % 59 % 16.9 %