Table 2.
Effects of various compounds on the uptake of SPI in Caco-2 cells.
| Compound | Concentration (mM) | n | SPI uptake (% of control) |
|---|---|---|---|
| Control | 10 | 5 | 100.1 ± 1.17 |
| CHC | 10 | 5 | 530.58 ± 18.19 ⁎ |
| Acetic acid | 10 | 5 | 119.44 ± 6.91 |
| l-Lactic acid | 10 | 5 | 123.33 ± 3.74 ⁎ |
| Butyric acid | 10 | 5 | 151.52 ± 5.64 ⁎ |
| Salicylic acid | 10 | 5 | 2444.02 ± 38.31 ⁎ |
| Nicotinic acid | 10 | 5 | 202.4 ± 12.61 ⁎ |
| Succinic acid | 10 | 5 | 124.17 ± 4.84 ⁎ |
| Citric acid | 10 | 5 | 250.95 ± 13.19 ⁎ |
| Propionic acid | 10 | 5 | 120.35 ± 6.25 |
| Methanoic acid | 10 | 5 | 201.28 ± 8.42 ⁎ |
| Nucleosides | |||
| Thymidine | 1 | 5 | 118.76 ± 19.43 |
| Inosine | 1 | 5 | 122.26 ± 7.11 |
| Uracil | 1 | 5 | 109.33 ± 0.55 |
| SGLT2-inhibitor | |||
| Phlorizin | 0.5 | 5 | 164.13 ± 4.3 ⁎ |
Each point represents the mean ± SD for 5 determinations.
⁎
P < 0.05 significantly different from the control.