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. 2016 May 5;17(5):672. doi: 10.3390/ijms17050672

Table 2.

Experimental conditions and results of the statistical experimental design for the production of laccases by P. sanguineus RP15.

Run Real (Coded) Values Laccase (U·g−1)
Time Initial Moisture Temperature Milled Corncob
(Days) (mL·g−1) (°C) (%, w/w)
1 7 (−1) 3 (−1) 20 (−1) 10 (−1) 47.5 ± 3.9
2 9 (+1) 3 (−1) 20 (−1) 10 (−1) 56.7 ± 4.1
3 7 (−1) 5 (+1) 20 (−1) 10 (−1) 36.9 ± 5.1
4 9 (+1) 5 (+1) 20 (−1) 10 (−1) 42.9 ± 4.3
5 7 (−1) 3 (−1) 30 (+1) 10 (−1) 49.1 ± 5.7
6 9 (+1) 3 (−1) 30 (+1) 10 (−1) 47.6 ± 5.3
7 7 (−1) 5 (+1) 30 (+1) 10 (−1) 68.2 ± 6.1
8 9 (+1) 5 (+1) 30 (+1) 10 (−1) 59.7 ± 6.3
9 7 (−1) 3 (−1) 20 (−1) 20 (+1) 73.9 ± 6.9
10 9 (+1) 3 (−1) 20 (−1) 20 (+1) 77.2 ± 7.4
11 7 (−1) 5 (+1) 20 (−1) 20 (+1) 45.7 ± 3.9
12 9 (+1) 5 (+1) 20 (−1) 20 (+1) 48.6 ± 4.6
13 7 (−1) 3 (−1) 30 (+1) 20 (+1) 65.7 ± 5.9
14 9 (−1) 3 (−1) 30 (+1) 20 (+1) 74.7 ± 8.4
15 7 (−1) 5 (+1) 30 (+1) 20 (+1) 112.9 ± 10.9
16 9 (+1) 5 (+1) 30 (+1) 20 (+1) 95.1 ± 9.7
17 6 (−2) 4 (0) 25 (0) 15 (0) 115.2 ± 10.6
18 10 (+2) 4 (0) 25 (0) 15 (0) 119.8 ± 12.3
19 8 (0) 2 (−2) 25 (0) 15 (0) 33.1 ± 2.1
20 8 (0) 6 (+2) 25 (0) 15 (0) 78.3 ± 6.4
21 8 (0) 4 (0) 15 (−2) 15 (0) 29.4 ± 2.4
22 8 (0) 4 (0) 35 (+2) 15 (0) 54.6 ± 4.8
23 8 (0) 4 (0) 25 (0) 5 (−2) 51.6 ± 4.1
24 8 (0) 4 (0) 25 (0) 25 (+2) 119.5 ± 12.5
25 8 (0) 4 (0) 25 (0) 15 (0) 136.4 ± 14.7
26 8 (0) 4 (0) 25 (0) 15 (0) 137.2 ± 14.2
27 8 (0) 4 (0) 25 (0) 15 (0) 135.8 ± 13.1

The microorganism was cultured in 5 g wheat bran containing 50 mmol·L−1 CuSO4 and 0.8% (w/w) NH4Cl. The experiments were conducted in triplicate (n = 3) and each enzymatic assay was carried out in duplicate. The average of the laccase production (U·g−1) was used as the response value. Data are presented as means ± SD.