Table 1.
Number | Identified Metabolites | VIP | p[1] | p(corr)[1] | Change Rate in Abundance, % (N Deprivation vs. the Control) |
---|---|---|---|---|---|
1 | Linolenic acid | 5.48 | 0.22 | 0.65 | 5.13 |
2 | α-Ketoglutaric acid | 3.24 | 0.28 | 0.94 | −55.11 |
3 | Stearic acid | 2.60 | −0.20 | −0.88 | 67.15 |
4 | Putrescine | 2.48 | 0.24 | 0.97 | −29.31 |
5 | Glutamine | 2.42 | 0.22 | 0.95 | −21.44 |
6 | Asparagine | 2.33 | 0.20 | 0.93 | −58.90 |
7 | Palmitic acid | 2.01 | −0.20 | −0.97 | 67.00 |
8 | Uracil | 1.92 | 0.20 | 0.99 | −11.27 |
9 | Adenosine | 1.87 | 0.16 | 0.93 | −28.98 |
10 | Glutamic acid | 1.86 | 0.18 | 0.97 | −35.24 |
11 | Nicotinamide | 1.75 | 0.19 | 0.99 | −8.17 |
12 | Adenine | 1.74 | 0.17 | 0.96 | −30.60 |
13 | Succinic acid | 1.71 | 0.17 | 0.94 | 8.36 |
14 | Valine | 1.65 | 0.17 | 0.99 | −6.68 |
15 | Isoleucine | 1.61 | −0.10 | −0.80 | 75.65 |
16 | Trisaccharide | 1.59 | 0.17 | 1.00 | −2.16 |
17 | Citric acid | 1.52 | 0.13 | 0.91 | −33.14 |
18 | Pentadecanoic acid | 1.45 | −0.13 | −0.95 | 75.54 |
19 | Alanine | 1.43 | 0.15 | 0.98 | −56.06 |
20 | Malic acid | 1.41 | 0.15 | 0.99 | −11.30 |
21 | Fumaric acid | 1.36 | 0.13 | 0.94 | −34.74 |
22 | Aspartic acid | 1.35 | 0.11 | 0.92 | −5.22 |
23 | Proline | 1.34 | 0.13 | 0.97 | −1.03 |
24 | Serine | 1.30 | 0.11 | 0.93 | −9.06 |
25 | Phenylalanine | 1.19 | 0.12 | 0.97 | −29.42 |
26 | Histidine | 1.13 | −0.12 | −0.99 | 86.94 |
27 | Tryptophan | 1.11 | −0.12 | −1.00 | 85.84 |
28 | Shikimic acid | 1.11 | 0.12 | 1.00 | −35.76 |
29 | Leucine | 1.09 | 0.11 | 0.97 | −27.64 |
30 | Lysine | 1.01 | 0.11 | 0.99 | −4.38 |
VIP: variable influence on the projection; p[1]: the loading of the first predictive component to explain the largest variation; p(corr)[1]: the correlation coefficient between the metabolite and the score of the first predictive component to explain the largest variation; N: nitrogen.