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. 2016 May 26;11(5):e0156283. doi: 10.1371/journal.pone.0156283

Table 2. Nutritional status of participants according to gender in each sub-group.

Gendern BAZ Mean z-sore (SD) BAZ <-2SD/Thin (%) BAZ >+1SDOver- weight* (%) BAZ >+2SD(Obese) (%)
All Participants
Boys 616 -0.47 (1.50) 86 (14.0) 111 (18.0) 37 (6.3)
Girls 650 -0.47 (1.31) 86 (13.2) 86 (13.2) 28 (4.3)
Total 1266 -0.47 (1.40) 172 (13.6) 197 (15.6) 68 (5.4)
Urban Private
Boys 165 0.33 (1.50) 08 (4.8) 59 (35.8) 21 (12.7)
Girls 147 0.38 (1.26) 03 (2.1) 44 (30.1) 16 (11.0)
Total 312 0.35 (1.39) 11 (3.5) 103 (33.0) 37 (11.9)
Urban Government
Boys 146 -0.97 (1.11) 24 (16.6) 07 (4.8) 01 (0.7)
Girls 174 -0.70 (1.01) 23 (13.3) 07 (4.0) 01 (0.6)
Total 320 -0.83 (1.06) 47 (14.7) 14 (4.4) 02 (0.6)
Rural Private
Boys 165 -0.08 (1.42) 11 (7.3) 39 (23.6) 15 (9.1)
Girls 152 -0.06 (1.33) 12 (7.9) 32 (20.5) 11 (7.3)
Total 317 -0.07 (1.38) 23 (7.3) 71 (22.4) 26 (8.2)
Rural Government
Boys 140 -1.33 (1.27) 42 (30.0) 6 (4.3) 2 (1.4)
Girls 177 -1.30 (1.02) 49 (27.1) 3 (1.7) 0
Total 317 -1.31 (1.13) 91 (28.7) 9 (2.8) 2 (0.6)

Figures in parenthesis indicate percentages; Pvt = Private; Govt = Government; BAZ = BMI-for-age z-scores; SD = standard deviation

*Overweight here includes obese;

Chi-square boys vs. girls: p<0.05