Table 2. Dietary Intake.

	Control (n = 17)	UC (n = 73)	P
Energy (Kcal)	1556.13 ± 466.57	1739.76 ± 653.01	0.255
Fat (g)	53.17 ± 33.08	62.35 ± 23.93	0.049
Fat (% total Kcal)	32.11 ± 10.89	36.70 ± 7.13	0.046
SFA (g)	17.51 ± 10.69	20.92 ± 8.75	0.102
PUFA (g)	11.84 ± 8.35	13.54 ± 6.72	0.122
MUFA (g)	19.29 ± 12.38	22.86 ± 9.18	0.063
n-3 (g)	1.13 ± 0.55	1.32 ± 0.63	0.292
n-6 (g)	10.65 ± 7.88	12.12 ± 6.25	0.135
n-3/n-6	0.11 ± 0.02	0.11 ± 0.04	0.722
AA (g)	0.08 ± 0.05	0.13 ± 0.08	0.040
Linoleic (g)	10.56 ± 7.85	12.021 ± 6.25	0.147
α-Linolenic (g)	1.04 ± 0.51	1.19 ± 0.56	0.428
OA (g)	17.95 ± 11.61	21.41 ± 8.84	0.048

Data are expressed as mean ± SD in average grams/day or average percent of total kilocalorie intake. Mann-Whitney U test was performed.