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. 2016 May 26;11(5):e0156392. doi: 10.1371/journal.pone.0156392

Fig 1. Sugar concentration dependence.

Fig 1

Transient currents obtained with XylE and FucP proteoliposomes after a sugar concentration jump at pH 7.6 using the low time resolution set up. The different concentrations of D-Xylose and L-Fucose are indicated. The inset shows mean and standard deviation of the normalized peak currents obtained from three different sensors for all sugar concentrations used. The Km was determined from a hyperbolic fit.