TABLE 2.
Week 0 | Week 50 | p-value | |
---|---|---|---|
Dinner (n= 8) | |||
Total kJ | 4183.6 ± 1054.4 | 4538.8 ± 1213.8 | 0.33 |
Carbohydrates (%) | 54.8 ± 4.7 | 55.7 ± 3.7 | 0.55 |
Protein (%) | 18.1 ± 3.9 | 17.7 ± 3.3 | 0.67 |
Fat (%) | 27.0 ± 3.5 | 26.3 ± 1.8 | 0.58 |
Breakfast (n= 6) | |||
Total kJ | 3446.8 ± 1193.7 | 3515.4 ± 1207.5 | 0.87 |
Carbohydrates (%) | 48.2 ± 5.6 | 50.9 ± 8.8 | 0.62 |
Protein (%) | 16.0 ± 1.8 | 15.1 ± 3.4 | 0.60 |
Fat (%) | 35.8 ± 4.2 | 34.0 ± 5.6 | 0.64 |