TABLE 2.

Energy and macronutrients consumed during admission to the Vanderbilt Clinical Research Center. Meals contained 5651 kJ and energy consumed was determined using the Nutrition Data System for Research (2011, University of Minnesota, Minneapolis, MN). Results are presented as mean ± SD and p-values were determined using paired t-test.

	Week 0	Week 50	p-value
Dinner (n= 8)
Total kJ	4183.6 ± 1054.4	4538.8 ± 1213.8	0.33
Carbohydrates (%)	54.8 ± 4.7	55.7 ± 3.7	0.55
Protein (%)	18.1 ± 3.9	17.7 ± 3.3	0.67
Fat (%)	27.0 ± 3.5	26.3 ± 1.8	0.58
Breakfast (n= 6)
Total kJ	3446.8 ± 1193.7	3515.4 ± 1207.5	0.87
Carbohydrates (%)	48.2 ± 5.6	50.9 ± 8.8	0.62
Protein (%)	16.0 ± 1.8	15.1 ± 3.4	0.60
Fat (%)	35.8 ± 4.2	34.0 ± 5.6	0.64