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. 2016 May 11;14(5):93. doi: 10.3390/md14050093

Figure 3.

Figure 3

Scavenging activities (% of control group) for singlet oxygen (A) and hydroxyl radicals (B) and inhibitory effect (% of control group) on the lipid peroxidation (C) of carotenoids. Significance compared with the control group: * p < 0.05, ** p < 0.01, *** p < 0.01.