Table 2.
Maternal daily dietary intake in mid and late pregnancy of GI Baby 3 participants whose infants had assessment of body composition within 48 h of birth.
| Heading | Mid Pregnancy | Late Pregnancy |
|---|---|---|
| n | 96 | 88 |
| Energy (MJ) | 8.8 ± 1.9 | 8.3 ± 1.6 |
| Protein (g) | 100.0 ± 23 | 97.0 ± 28.2 |
| Total fat (g) | 80.6 ± 22.8 | 77.5 ± 24.3 |
| Total carbohydrates (g) | 233.6 ± 64.3 | 210.3 ± 47.0 |
| Sugars (g) | 95.4 ± 36 | 89.0 ± 27.5 |
| Starch (g) | 136.6 ± 48 | 120.0 ± 31.3 |
| Fiber (g) | 25.8 ± 8.3 | 27.0 ± 8.6 |
| P:C ratio | 0.5 ± 0.2 | 0.5 ± 0.2 |
| GI | 57 ± 5 | 54 ± 6 |
| GL | 125 ± 41 | 106 ± 30 |
| Protein (%E) | 19.5 ± 4.1 | 20.0 ± 4.1 |
| Total fat (%E) | 33.6 ± 5.7 | 34.2 ± 6.0 |
| Saturated fat (%E) | 12.7 ± 3.0 | 12.3 ± 3.0 |
| Carbohydrates (%E) | 43.5 ± 6.5 | 42.1 ± 6.4 |
Mean ± SD (all such values). P:C ratio, protein-to-carbohydrate ratio; GI, glycemic index; GL, glycemic load; %E, percentage of total energy.