Table 3.
Maternal daily dietary intake in mid pregnancy and offspring fat-free mass index (FFMI) and fat mass index (FMI) (n = 96).
| R2 | Beta | 95% CI | p | |
|---|---|---|---|---|
| FFMI | ||||
| Energy (MJ) | 0.063 | 0.035 | −0.071, −0.141 | 0.517 |
| Protein (%E) | 0.059 | −0.003 | −0.050, 0.043 | 0.883 |
| Total fat (%E) | 0.123 | 0.041 | 0.009, 0.073 | 0.012 |
| Saturated fat (%E) | 0.126 | 0.079 | 0.019, 0.139 | 0.010 |
| Carbohydrates (%E) | 0.104 | −0.030 | −0.057, −0.002 | 0.037 |
| Fiber (%E) | 0.069 | −0.144 | −0.443, 0.154 | 0.339 |
| P:C ratio | 0.067 | 0.471 | −0.569, 1.512 | 0.371 |
| GI | 0.064 | −0.012 | −0.046, 0.023 | 0.503 |
| GL | 0.070 | −0.002 | −0.007, 0.002 | 0.312 |
| FMI | ||||
| Energy (MJ) | 0.073 | 0.046 | −0.017, 0.108 | 0.151 |
| Protein (%E) | 0.075 | −0.021 | −0.048, 0.007 | 0.134 |
| Total fat (%E) | 0.076 | 0.015 | −0.004, 0.034 | 0.131 |
| Saturated fat (%E) | 0.067 | 0.022 | −0.015, 0.059 | 0.235 |
| Carbohydrates (%E) | 0.055 | −0.004 | −0.021, 0.013 | 0.615 |
| Fiber (%E) | 0.059 | 0.074 | −0.104, 0.252 | 0.413 |
| P:C ratio | 0.056 | −0.205 | −0.826, 0.416 | 0.513 |
| GI | 0.052 | 0.002 | −0.019, 0.022 | 0.875 |
| GL | 0.054 | 0.001 | −0.002, 0.003 | 0.643 |
Multiple linear regression, adjusted for maternal pre-pregnancy BMI, GDM, gender and gestational age. %E, percentage of total energy; P:C ratio, protein-to-carbohydrate ratio; GI, glycemic index; GL, glycemic load.