. 2016 May 26;15:89. doi: 10.1186/s12934-016-0485-8

Table 3.

Maximum titers and product carbon yields of key aromatic compounds and total aromatics obtained from batch bioreactor fermentations

Compound	pABA	PEA	Total^a
Titer (mM)	1.57	0.16	1.9/1.67 de novo
(mg/L)	215	19.5	270
Yield (%)	2.64	0^b	2.8^b

Yields are based on dilution/ evaporation corrected concentrations to account for actual substrate utilization

^aTotal aromatics titer is comprised of pABA, PEA, pHBA and tryptophol

^bCarbon yields of PEA and total aromatics were estimated to reflect only the de novo synthesized fraction