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. 2016 Apr 27;16(5):602. doi: 10.3390/s16050602
S. cerevisiae Saccharomyces cerevisiae
S. pombe Schizosaccharomyces pombe
E. coli Escherichia coli
IPTG isopropyl-β-d-thiogalactoside
SDS sodium dodecyl sulfate
PAGE polyacrylamide gel electrophoresis
PVDF polyvinylidene fluoride
PBST phosphate-buffered saline containing 0.01% (v/v) Tween-20
BSA bovine serum albumin
HRP horseradish peroxidase
ELISA enzyme-linked immunosorbent assay
EMM Edinburgh Minimal Medium
EGTA ethylene glycol tetra-acetic acid
MBP maltose binding protein
HA haemagglutinin