Table 2.
S4 Designation | Bacterial blight strains | Blast2 | Submergence tolerance (SES3) | Salt tolerance (SES3) | Grain length (mm) | Grain width (mm) | Amylose content (% by wt) | Gelatinisation temperature (DSC4) | |||
---|---|---|---|---|---|---|---|---|---|---|---|
PXO611 | PXO861 | PXO991 | PXO3411 | ||||||||
IR93326:8-B - 3–22 - 6 | MR | MS | S | MR | R | 1 | 7 | 6.63 | 2.25 | 25.6 | 76.13 |
IR93326:14-B - 7–22 - 7 | R | MS | MS | R | R | 5 | 3 | 6.55 | 2.24 | 25.3 | 76.4 |
IR93326:18-B - 12–7 - 15 | R | MS | S | R | S | 1 | 7 | 6.58 | 2.14 | 25.7 | 76.6 |
IR93328:10-B - 8–12 - 19 | MR | MS | MS | MR | R | 1 | 7 | 6.24 | 2.07 | 23.8 | 76.61 |
IR93328:11-B - 12–17 - 25 | MR | MS | MS | MR | R | 5 | 7 | 6.98 | 1.88 | 23.8 | 76.83 |
IR93328:23-B - 23–11 - 17 | R | MS | MS | MR | R | 1 | 7 | 6.4 | 1.83 | 23 | 77.28 |
IR93328:32-B - 21–8 - 5 | MR | MS | MS | MR | R | 5 | 5 | 5.57 | 1.93 | 23.5 | 76.64 |
IR93328:37-B - 6–13 - 19 | MR | MS | MS | MR | R | 1 | 5 | 6.22 | 1.91 | 21.7 | 76.94 |
IR 93329:1-B - 5–13 - 15 | R | MS | MS | R | R | 1 | 7 | 5.55 | 2.34 | 22.2 | 76.82 |
IR 93329:6-B - 19–18 - 13 | R | R | MR | R | R | 1 | 5 | 5.59 | 2.37 | 26.4 | 69.03 |
IR 93329:8-B - 14–17 - 16 | MR | MS | S | R | R | 5 | 7 | 6.2 | 2.18 | 21.8 | 77.39 |
IR 93329:11-B - 18–22 - 16 | R | R | MR | R | R | 1 | 7 | 5.71 | 2.33 | 23.1 | 67.43 |
IR 93329:18-B - 14–16 - 17 | R | MS | MS | R | R | 5 | 7 | 5.72 | 2.32 | 25.2 | 76.31 |
IR 93329:25-B - 26–16 - 12 | R | MS | MS | R | R | 1 | 7 | 5.41 | 2.32 | 26.7 | 68.73 |
IR 93329:26-B - 17–19 - 12 | MR | MS | MS | MR | R | 5 | 7 | 6.65 | 2.36 | 24.1 | 76.14 |
IR 93329:29-B - 1–23 - 7 | R | S | S | MR | R | 1 | 7 | 6.63 | 2.19 | 24.2 | 67.85 |
IR 93329:36-B - 21–9 - 14 | R | MS | MS | R | R | 5 | 3 | 6.85 | 2.25 | 22.4 | 76.7 |
IR 93329:37-B - 25–13 - 19 | R | MS | MS | R | S | 5 | 7 | 6.29 | 2.08 | 25.1 | 75.83 |
IR 93329:42-B - 14–16 - 18 | R | R | MR | R | R | 5 | 7 | 6.15 | 2.2 | 26.3 | 68.06 |
IR 93330:4-B - 20–19 - 13 | R | MS | S | MR | R | 1 | 7 | 6.39 | 2.12 | 23.5 | 79.69 |
1 Reaction to bacterial blight strains, R, Resistant; MR, Moderately resistance; MS, Moderately susceptible; S, Susceptible.
2Under field condition.
3SES, Standard Evaluation System.
4DSC, Differential Scanning Calorimetry.