Table 1.
CE (mol mol-1) | Increase in CE when O2level was reduced from 21 to 2% | CO2CP (mol mol-1) | |||
---|---|---|---|---|---|
21% O2 | 2% O2 | (%) | 21% O2 | 2% O2 | |
Rice | 0.123 | 0.174 | 41.5 | 54.877 | 30.241 |
Sorghum | 0.795 | 0.844 | 6.1 | 0.587 | 0.365 |
CE (mol mol-1) | Increase in CE when O2level was reduced from 21 to 2% | CO2CP (mol mol-1) | |||
---|---|---|---|---|---|
21% O2 | 2% O2 | (%) | 21% O2 | 2% O2 | |
Rice | 0.123 | 0.174 | 41.5 | 54.877 | 30.241 |
Sorghum | 0.795 | 0.844 | 6.1 | 0.587 | 0.365 |