Table 1. Overview of the three different cryopreservation procedures used.
Procedure | A | B | C: HANC |
---|---|---|---|
CPA addition before freezing | 3 min, 4°C | 3 min, 4°C | All at once, 4°C |
Thawing | 37°C water bath | 37°C water bath | 37°C water bath |
CPA removal after thawing | 3 min, 4°C | 30s, 37°C | 30s, 37°C |
Benzonase in dilution medium | 0 | 0 | 50U/mL |
Washing volume | 5 mL | 10 mL | 20 mL |
Washing tube size | 5 mL | 15 mL | 50 mL |
Washes | 1 | 1 | 2 |