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. 2016 May 4;8(2):163–177. doi: 10.1007/s12551-016-0197-7

Fig. 7.

Fig. 7

Typical time-courses of the absorption changes at 298 nm after a pH-jump at 0.5 M Gdm-HCl and 25.0 C : a forward pH-jump from pH 5.5 to 11.3; and b reversed pH-jump from 11.8 to 10.2. Protein concentration is ca. 0.05 %. Taken from Kuwajima et al. (1979)