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. 2016 May 25;6(13):4229–4242. doi: 10.1002/ece3.2185

Figure 5.

Figure 5

Diet, not bacterial infection, affects egg protein content. Total protein per egg (μg) was calculated from four eggs per female (n = between 12 and 28 females per treatment) laid between 24 and 44 h postinfection. Black‐outlined symbols indicate the standard yeast diet (SY), and red‐outlined symbols indicate the reduced yeast diet (RY). Error bars show 1 SE. For statistics, see Table 4.