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The effect of diet and infection status on total egg protein (n total = 171) (Model 5) and the effect of diet on bacterial load 7 days postinfection (n total = 30) (Models 6a & 6b). Values in bold are statistically significant
| Tested effect | Model 5: Protein | Model 6a: Escherichia coli | Model 6b: Lactococcus lactis | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| numDF | denDF | F | P | numDF | denDF | F | P | numDF | denDF | F | P | |
| Diet | 1 | 159 | 6.04 | 0.015 | 1 | 21 | 1.24 | 0.278 | 1 | 20 | 0.098 | 0.757 |
| Infection status | 3 | 159 | 1.44 | 0.233 | – | – | – | – | ||||
