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. 2016 May 15;2016:7945675. doi: 10.1155/2016/7945675

Figure 1.

Figure 1

The concentration of exopolysaccharide in yogurt fermented by different starter culture. Mean values (n = 3), 465 was the starter of YO-MIX 465, 711 was the starter of YF-L711, and SH-1 was the screened starter. A, B, and treatments with different letters are different at p < 0.05. Error bars indicate standard deviation.