. 2016 May 15;2016:7945675. doi: 10.1155/2016/7945675

Table 1.

The content of exopolysaccharide and viscosity for different Streptococcus thermophilus fermented milk (values are means ± SD for n = 3).

Strains	EPS (mg/L)	Viscosity (mPa/s)
zlwTM11	384 ± 22^a	7716 ± 608.80^A
zlwB9-3	255 ± 43^b	5960 ± 1716.77^B
zlwQ	175 ± 54^c	4360 ± 685.85^C
zlwA1	155 ± 2^cd	4240 ± 58.89^C
zlwA2M17	141 ± 29^cde	4198 ± 340.33^C
zlw17YA	128 ± 5^de	3450 ± 42^CDE
zlwCH9.9 4.0	127 ± 7^de	3804 ± 27.50^CD
zlw3	121 ± 5^de	3562 ± 101.17^CD
zlwLBH	120 ± 5^de	2920 ± 203.15^DEF
zlw1703Ca	115 ± 3^de	2870 ± 84.92^DEF
zlwCH9-94.5	101 ± 57^dfg	2210 ± 206.14^F
zlw94.3	99 ± 2^efg	2726 ± 97.73^EF
zlwSP1.1	93 ± 10^fgh	2726 ± 383.26^EF
zlw1703F	85 ± 34^fgh	2722 ± 1084.76^EF
zlw1	73 ± 6^ghi	1206 ± 64.90^G
zlwDV	56 ± 12^ghi	2194 ± 272.35^F
zlw1703D	54 ± 16^hi	2556 ± 33.41^EF
zlwSH94.3	47 ± 13ⁱ	2303 ± 121.39^F
zlwSH94.5	45 ± 7ⁱ	1092 ± 43.27^G

a, b, c, d, e, f, g, h, and i: values with different letters within the same column differ significantly (p < 0.05) for exopolysaccharide. A, B, C, D, E, F, and G: values with different letters within the same column differ significantly (p < 0.05) for viscosity.