Table 2.
Ingredient and chemical proximate composition of basic diet (% dry matter).
| Ingredient | % |
|---|---|
| Soybean meal | 43 |
| Fish meal | 35 |
| Wheat meal | 15 |
| Corn meal | 5 |
| α-starch | 1 |
| Mineral and vitamin mixturea | 1 |
|
| |
| Proximate analysis | |
| Crude protein% | 24.8 |
| Crude lipid% | 1.9 |
| Ash% | 10.8 |
aEvery 250 g of mineral-vitamin mixture provided vitamin A, 500,000 IU; vitamin D3, 100,000 IU; vitamin B1, 7 g; vitamin B2, 20 g; vitamin B6, 6 g; vitamin B12, 80 mg; vitamin E, 30 g; vitamin K3, 6 g; vitamin C, 50 g; pantothenate, 15 g; niacin, 65 g; folic acid, 3 g; inositol, 65 g; biotin, 150 mg.