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. 2016 May 16;2016:2810143. doi: 10.1155/2016/2810143

Table 2.

Exposure to probable trigger factor among students.

Probable Trigger Factor Percentage of Students
Consumption of cake 98%
Noticed abnormal smell or taste or both in the cake 88%
Came to school without taking breakfast 84%
Felt ill while handling ill students to transfer to hospital 63%
Felt ill by only seeing other felt ill in the school 20%
Became ill while watching television telecast of the incidence at home 11%
Felt ill spontaneously while playing 05%