Table 1.
Bacterial strains | MIC (μM) |
---|---|
Escherichia coli | 12.5 |
Klebsiella pneumoniae | 50 |
Streptococcus pyogenes | 50 |
Staphylococcus saprophyticus | 3.1 |
Staphylococcus epidermidis | 3.1 |
Pseudomonas aeruginosa | 12.5 |
Viridans Streptococci | 3.1 |
Staphylococcus aureus (three strains) | 3.1 |
Acinetobacter baumannii (three strains) | 3.1–6.3 |