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. 2016 Feb 10;107(3):257–265. doi: 10.1093/jhered/esw008

Figure 3.

Figure 3.

Relative effect of each fatty acid on seed oil melting point. Boxplots (minimum, lower hinge, median, upper hinge, maximum) of the effect each fatty acid had on average seed oil melting point among the 391 accessions. A zero value means the fatty acid has no effect on seed oil melting point because its melting point is equivalent to the seed oil melting point.