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. 2016 May 25;4(1):e000172. doi: 10.1136/bmjdrc-2015-000172

Table 1.

Description of the study population

Full sample (N=1709) Normal fasting glycemia (N=951) Impaired fasting glycemia (N=403) Previously undetected diabetes (N=105) Previously diagnosed diabetes (N=250)
Sex male % (95% CI)* 44.5 (42.2 to 46.9) 35.7 (32.6 to 38.8) 55.3 (50,3 to 60,3) 57.1 (47.1 to 66.8) 55.6 (49.2 to 61.9)
Mean age (SD) 64.9 (7.5) 63.9 (7.6) 66.0 (7.0) 64.5 (7.9) 66.9 (7.2)
Birth in foreign country % (95% CI)*†‡ 7.6 (6.4 to 9.0) 8.2 (6.6 to 10.2) 7.4 (5.1 to 10.5) 6.7 (2.7 to 13.3) 6.0 (3.4 to 9.7)
Living with partner % (95% CI)*‡ 74.6 (72.4 to 76.6) 73.3 (70.4 to 76.1) 76.6 (72.2 to 80.7) 75.2 (65.9 to 83.1) 75.6 (69.8 to 80.8)
Education*†‡
 Up to 10 years % (95% CI) 12.9 (11.3 to 14.6) 12.0 (10.0 to 14.3) 12.4 (9.4 to 16.0) 10.5 (5.3 to 18.0) 18.0 (13.4 to 23.3)
 11–13 years % (95% CI) 64.9 (61.9 to 68.1) 65.0 (61.9 to 68.1) 64.0 (59.1 to 68.7) 73.3 (63.8 to 81.5) 62.4 (56.1 to 68.4)
 14–17 years % (95% CI) 18.2 (16.4 to 20.1) 17.2 (14.8 to 19.7) 21.6 (17.7 to 25.9) 16.2 (9.7 to 24.7) 17.2 (12.7 to 22.5)
 At least 18 years % (95% CI) 4.0 (3.2 to 5.1) 5.8 (4.4 to 7.5) 2.0 (0.9 to 3.9) 0.0 (0.0 to 3.5) 2.4 (0.9 to 5.2)
Equivalent household income*‡
 Lowest quartile % (95% CI) 24.6 (22.5 to 26.8) 23.2 (20.5 to 26.1) 24.2 (20.0 to 28.8) 26.5 (18.1 to 36.4) 29.9 (24.0 to 36.2)
 2nd quartile % (95% CI) 25.4 (23.3 to 27.6) 27.5 (24.6 to 30.6) 24.7 (20.5 to 29.4) 21.4 (13.8 to 30.9) 19.9 (15.0 to 25.7)
 3rd quartile % (95% CI) 23.9 (21.9 to 26.1) 22.8 (20.0 to 25.7) 24.5 (20.3 to 29.1) 25.5 (17.2 to 35.3) 26.8 (21.2 to 33.0)
 Highest quartile % (95% CI) 26.1 (23.9 to 28.3) 26.5 (23.6 to 29.6) 26.6 (22.2 to 31.3) 26.5 (18.1 to 36.4) 23.4 (18.1 to 29.4)
Status of employment*‡
 Full-time or part-time employed % (95% CI) 25.8 (23.7 to 27.9) 30.9 (28.0 to 34.0) 21.0 (17.1 to 25.3) 32.7 (23.8 to 42.6) 11.2 (7.6 to 15.8)
 Retired % (95% CI) 58.8 (56.5 to 61.2) 52.7 (49.5 to 56.0) 65.1 (60.2 to 69.8) 54.8 (44.7 to 64.6) 73.6 (67.7 to 79.0)
 Unemployed % (95% CI) 4.1 (3.2 to 5.1) 3.7 (2.6 to 5.1) 4.2 (2.5 to 6.7) 1.9 (0.2 to 6.8) 6.0 (3.4 to 9.7)
 Other % (95% CI) 11.3 (9.9 to 12.9) 12.7 (10.6 to 14.9) 9.7 (7.0 to 13.1) 10.6 (5.4 to 18.1) 9.2 (5.9 to 13.5)
Mean HbA1c % (SD)‡ 5.7 (0.8) 5.4 (0.4) 5.6 (0.5) 6.1 (0.9) 6.8 (1.2)
 Mmol/mol (SD) 38.9 (8.6) 35.8 (4.5) 37.7 (5.4) 43.3 (9.6) 50.8 (12.8)
Hypertension % (95% CI)*‡§ 67.3 (65.0 to 69.5) 56.8 (53.6 to 60.0) 74.7 (70.1 to 78.9) 81.9 (73.2 to 88.7) 89.2 (84.7 to 92.8)
Stroke % (95% CI)*‡§ 1.6 (1.1 to 2.4) 1.0 (0.4 to 1.8) 2.0 (0.9 to 3.9) 1.0 (0.0 to 5.2) 4.0 (1.9 to 7.2)
Myocardial infarction %
(95% CI)*§
1.2 (0.7 to 1.8) 1.2 (0.6 to 2.1) 0.7 (0.2 to 2.2) 2.9 (0.6 to 8.1) 1.2 (0.2 to 3.5)
Mean BMI (kg/m²) (SD)‡¶ 28.6 (4.9) 27.5 (4.4) 29.0 (4.9) 30.7 (5.5) 31.0 (5.1)
Weight status*‡¶
 Underweight % (95% CI) (BMI <18.5 kg/m²) 0.3 (0.1 to 0.7) 0.4 (0.1 to 1.1) 0.3 (0.0 to 1.4) 0.0 (0.0 to 3.5) 0.0 (0.0 to 1.5)
 Normal weight % (95% CI) (BMI 18.5−<25.0 kg/m²) 22.4 (20.4 to 24.4) 27.9 (25.1 to 30.9) 17.7 (14.1 to 21.8) 18.3 (11.4 to 27.1) 10.5 (7.0 to 15.0)
 Overweight % (95% CI) (BMI 25.0−<30.0 kg/m²) 44.1 (41.7 to 46.5) 48.0 (44.7 to 51.2) 44.9 (39.9 to 49.9) 26.0 (17.9 to 35.5) 35.5 (29.5 to 41.8)
 Obesity I % (95% CI) (BMI 30.0−<35.0 kg/m²) 23.4 (21.4 to 25.5) 17.7 (15.3 to 20.3) 26.9 (22.7 to 31.6) 40.4 (30.9 to 50.5) 32.3 (26.5 to 38.5)
 Obesity II % (95% CI) (BMI 35.0−<40.0 kg/m²) 7.1 (5.9 to 8.4) 4.2 (3.0 to 5.7) 6.2 (4.1 to 9.1) 9.6 (4.7 to 17.0) 18.2 (13.6 to 23.5)
 Obesity III % (95% CI) (BMI≥40.0 kg/m²) 2.8 (2.1 to 3.7) 1.8 (1.0 to 2.9) 4.0 (2.3 to 6.4) 5.8 (2.1 to 12.1) 3.6 (1.7 to 6.8)

HNR study, follow-up examination (2006–2008), Germany.

Data are given as means with SDs (SD) or proportions with CIs (CIs).

*95% CI calculated using the exact method proposed by Clopper and Pearson.

†Baseline data.

‡Number of missing values: birth in foreign country: 2, living with partner: 4, education: 2, equivalent household income: 117, status of employment: 6, extent of employment: 6, HbA1c: 33, hypertension: 2, BMI: 7.

§Classified according to the American Society of Hypertension and the International Society of Hypertension guidelines (available from http://ish-world.com/news/a/New-ISH-Hypertension-Guidelines-published-in-December-2013-together-with-the-American-Society-of-Hypertension-ASH-./).29

¶Classified according to the WHO classification scheme. http://apps.who.int/bmi/index.jsp?introPage=intro_3.html.30

BMI, body mass index; HbA1c, glycated hemoglobin.