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. 2016 May 31;7:553. doi: 10.3389/fmicb.2016.00553

Figure 5.

Figure 5

Comparison between (A) commercial broiler chicken production and (B) in vivo studies designed to evaluate the efficacy of probiotics to reduce the colonization of C. jejuni. In almost all in vivo studies, the duration and/or artificial Campylobacter contamination are not in accordance with the duration and natural Campylobacter contamination in commercial broiler chicken production.

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