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. 2016 May 31;7:827. doi: 10.3389/fmicb.2016.00827

FIGURE 3.

FIGURE 3

Taxonomic classification at the phylum (A) and genus (B) levels showing bacterial community fluctuations during doenjang fermentation. “Others” in (B) refers to genera exhibiting a read percentage<1.0% of the total reads in all doenjang samples.