Table 1.
Aflatoxin B1 D | Defatted substrates | Defatted substrates + corn oilE | Full-fat substrates |
---|---|---|---|
Soybean | 8.15 ± 2.13B | 52.06 ± 8.31A | 66.26 ± 11.95A |
Peanut | 3.04 ± 0.33C | 22.55 ± 7.07A | 10.14 ± 1.07B |
Corn | 0.04 ± 0.02B | 9.46 ± 0.56A | 0.12 ± 0.01B |
Wheat | 0.03 ± 0.00B | 14.87 ± 5.11A | 0.11 ± 0.05B |
Corn endosperm | 0.41 ± 0.11B | 5.49 ± 1.54A | 0.17 ± 0.04B |
Corn germ | 6.82 ± 1.14C | 33.03 ± 3.49B | 48.21 ± 7.29A |
A–CMeans within rows followed by the same letter are not significantly different at P ≥ 0.05.
DMean aflatoxin B1 is expressed in milligrams per kilogram (n = 5).
EAn average of 10% corn oil was added to defatted substrates.