Table 3.
Effect of soluble sugars on AFB1 production.
| Aflatoxin B1 D | Concentration of soluble sugars (%) | |||
|---|---|---|---|---|
| 0.5 | 1.0 | 3.0 | 6.0 | |
| Fructose | 46.92 ± 11.30B | 7.54 ± 0.83B | 5.41 ± 0.56B | 1137.56 ± 308.79A |
| Glucose | 28.77 ± 3.33B | 8.92 ± 0.77B | 5664.33 ± 570.70B | 35860.57 ± 7028.16A |
| Sucrose | 4.63 ± 1.26B | 4.28 ± 0.60B | 39782.61 ± 5896.87A | 4471.97 ± 442.68B |
| Maltose | 2.84 ± 0.85C | 2.34 ± 0.33C | 23687.29 ± 5777.01B | 74848.68 ± 8422.06A |
| Raffinose | 5.70 ± 1.13B | 2.76 ± 0.65B | 208.27 ± 24.28A | 5.50 ± 1.21B |
| Stachyose | 17.02 ± 1.22B | 10.08 ± 1.39B | 5426.44 ± 292.49A | 120.61 ± 16.55B |
A–CMean values with different letters for each soluble sugar are significantly different (P < 0.05).
DAflatoxin B1 values are the average of five replications with standard deviation in ng/30 mL.