Table 1.
Microbiology of SWIs.
MICROORGANISM | FREQUENCY |
---|---|
Gram-positive Cocci | 60–80% |
Staphylococcus aureus | 40–45% |
Coagulase-negative staphylococcus | 20–35% |
Gram-negative rods | 20–40% |
Enterobacter spp | 10% |
Pseudomonas spp | 2–10% |
Klebsiella spp | 3–8% |
Escherichia coli | 5% |
Proteus spp | 2–3% |
Fungi | 5% |
Polymicrobial | 10–40% |