Table 1.
Microbiology of SWIs.
| MICROORGANISM | FREQUENCY |
|---|---|
| Gram-positive Cocci | 60–80% |
| Staphylococcus aureus | 40–45% |
| Coagulase-negative staphylococcus | 20–35% |
| Gram-negative rods | 20–40% |
| Enterobacter spp | 10% |
| Pseudomonas spp | 2–10% |
| Klebsiella spp | 3–8% |
| Escherichia coli | 5% |
| Proteus spp | 2–3% |
| Fungi | 5% |
| Polymicrobial | 10–40% |