Table 3b. Comparison of the peptaibiotic pattern of plate cultures I–III.
Compound |
|||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
19 | 20a | 20b | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |
tR [min] | 34.0–34.2 | 37.0–37.2 | 37.0–37.3 | 38.9–39.0 | 39.6–39.7 | 40.2–40.5 | 41.0–41.1 | 41.3–41.6 | 41.5 | 42.3–42.5 | 42.9 |
[M + Na]+ | 1904.0757 | n.d. | 1888.0737 | n.d. | 1902.0868 | 1902.0864 | 1916.1030 | 1987.1402 | 1189.7938 | 1988.1451 | 1203.8111 |
[M + H]+ | 1882.0812 | 1852.0721 | 1866.0909 | 1896.0874 | 1880.1063 | 1880.1065 | 1894.1222 | 1965.1576 | 1211.7767 | 1966.1576 | 1225.7929 |
I | + | (+) | + | (+) | + | + | + | n.d. | + | n.d. | + |
II | + | (+) | + | (+) | + | + | + | + | + | + | + |
III | + | (+) | + | (+) | + | + | + | n.d. | (+) | n.d. | (+) |