Table 2. Antioxidant activity of (1–8) compounds using the FRAP assay.
| Compounds | Inhibition (%) |
|---|---|
| 1 | 50% |
| 2 | 20% |
| 3 | 75% |
| 4 | 55% |
| 5 | 40% |
| 6 | 25% |
| 7 | 73% |
| 8 | 77% |
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